Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite

✍ Scribed by Ana Elisa S. Vercelheze, André L. M. Oliveira…

• Book ID: 120723643
• Publisher: Springer US
• Year: 2012
• Tongue: English
• Weight: 451 KB
• Volume: 21
• Category: Article
• ISSN: 1572-8900
• DOI: 10.1007/s10924-012-0455-0