✦ LIBER ✦

Bacteriological considerations in canning food

✍ Scribed by D.J. Olivant

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A BACTERIOLOGICAL SURVEY OF SARDINE CANN

✍ M. E. HIGHLANDS; O. B. WILLIAMS 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

Special considerations in wound bacterio

✍ Richard F Edlich 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 103 KB

HOME CANNING. I. SURVEY OF BACTERIOLOGIC

✍ R. G. TISCHER; W. B. ESSELEN JR. 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 974 KB

Bacteriologic and Therapeutic Considerat

✍ Helen Giamarellou; Kiki Kanellakopoulou 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Nutrition considerations in food selecti

✍ Arbindra P. Rimal; Stanley M. Fletcher; Kay H. McWatters 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 174 KB

TIN IN CANNED FOODS.

✍ Wiley, H.W. 📂 Article 📅 1909 🏛 The Lancet 🌐 English ⚖ 191 KB