BACTERIOLOGICAL ANALYSES OF FROZEN SHRIMP. 2. Staphylococci in Precooked Frozen Chilean Shrimp

✍ Scribed by R. VIRGILIO; C. GONZÁLEZ; SILVIA MENDOZA; SONIA AVENDAÑO; NUBIA MUÑOZ

• Book ID: 108799155
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 491 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb02009.x