TWENTY-FOUR HOUR METHODS FOR BACTERIOLOGICAL ANALYSES IN FROZEN RAW BREADED SHRIMP PROCESSING

✍ Scribed by GLYN J. GODWIN; ROBERT M. GRODNER; ARTHUR F. NOVAK

• Book ID: 108802848
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 721 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12595.x