✦ LIBER ✦
BACTERIOLOGICAL ANALYSIS OF FROZEN SHRIMPS. 1. Total Plate Count-Coliforms and Enterococci in Precooked Frozen Chilean Shrimp
✍ Scribed by R. VIRGILIO; C. GONZÁLEZ; SILVIA MENDOZA; SONIA AVENDAñO; NUBIA MUÑOZ
- Book ID
- 108799154
- Publisher
- Institute of Food Technologists
- Year
- 1970
- Tongue
- English
- Weight
- 362 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-1147
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