𝔖 Bobbio Scriptorium
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Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry

✍ Scribed by Dora Beshkova; Ginka Frengova


Book ID
112083470
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
619 KB
Volume
12
Category
Article
ISSN
1618-0240

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