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Bacterial content of sweetcorn

โœ Scribed by Lawrence H. James

Book ID
104125545
Publisher
Elsevier Science
Year
1925
Tongue
English
Weight
133 KB
Volume
200
Category
Article
ISSN
0016-0032

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โœฆ Synopsis

PSILOCYBE

AS A FERMENTING AGENT IN ORGANIC DtiBRIS.

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Peroxidase activity is used by the food processing industry as an indicator of adequacy of the blanching process and to predict off-flavour development in frozen food. Research reported herein showed that total peroxidase activity did not parallel flavour changes in frozen unblanched supersweet (sh2