✦ LIBER ✦

Bacterial content of head lettuce

✍ Scribed by Lawrence H. James

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RIBOFLAVIN CONTENT OF IMMATURE MASSACHUS

✍ ARTHUR D. HOLMES 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 365 KB

Inhibition of Browning of Harvested Head

✍ M. CASTAÑER; M.I. GIL; F. ARTES; F.A. TOMAS-BARBERAN 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 242 KB

Bacterial content of sweetcorn

✍ Lawrence H. James 📂 Article 📅 1925 🏛 Elsevier Science 🌐 English ⚖ 133 KB

## PSILOCYBE AS A FERMENTING AGENT IN ORGANIC DtiBRIS.

Nitrate Content of Lettuce Grown in the

✍ I. Tosun; N. S. Ustun 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 213 KB

Flavonoid concentrations in the inner le

✍ Ursula Hohl; Barb Neubert; Holger Pforte; Ilona Schonhof; Hartmut Böhm 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 109 KB

Characterization of growing lettuce from

✍ T.F. Schatzki; S.C. Witt; D.E. Wilkins; D.H. Lenker 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 677 KB