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Back extrusion test on emulsions stabilized with whey protein concentrates

โœ Scribed by F. Paoletti; N. Nardo; A. Saleh; G.B. Quaglia


Book ID
116018275
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
313 KB
Volume
28
Category
Article
ISSN
1096-1127

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