Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature

✍ Scribed by Marjan Soleimanpour; Arash Koocheki; Rassoul Kadkhodaee

• Book ID: 116486932
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 455 KB
• Volume: 30
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.06.004