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Bacillus cereus and Bacillus stearothermophilus Spore Inactivation in Batch and Continuous Flow Systems

✍ Scribed by G.G. WESCOlT; T.M. FAIRCHILD; P.M. FOEGEDING


Book ID
108820796
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
676 KB
Volume
60
Category
Article
ISSN
0022-1147

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