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Importance of spore mutants for fed-batch and continuous fermentation of Bacillus subtilis

✍ Scribed by M. K. Oh; B. G. Kim; S. H. Park


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
671 KB
Volume
47
Category
Article
ISSN
0006-3592

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Bacillus subtilis spores were suspended in 0.1% NaCl solution (ca. 10 7 CFU/mL) and treated by conventional or ohmic heating under identical temperature histories. Temperatures tested were in the range of 88 to 99Β°C. Survival curves and calculated D values showed significantly higher lethality for s