Available Lysine Content of Dried Milk
✍ Scribed by MACDONALD, F. J.
- Book ID
- 109647275
- Publisher
- Nature Publishing Group
- Year
- 1966
- Tongue
- English
- Weight
- 105 KB
- Volume
- 209
- Category
- Article
- ISSN
- 0028-0836
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The available lysine contents during industrial production of wheat, rye, barley and oat Ñakes have been investigated. Obtained results show that hydrothermal treatment (120¡C, 60 min, 1É99 ] 105 Pa) of whole cereal grain as well as Ñaking process (70¡C, gap 0É3 mm) did not signiÐcantly a †ect lysin