✦ LIBER ✦

AVAILABLE IRON IN FOODS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The ionisable and available iron in food

✍ McCance, R. A. 📂 Article 📅 1939 🏛 Wiley (John Wiley & Sons) ⚖ 334 KB

Prcc, A. If., wid lling, l?. C., I09U, l'roc. Soo. 1Ssp. Uiol. AIcd.,

In vitro measurement of available iron i

✍ R Wolfgor; S.R Drago; V Rodriguez; N.R Pellegrino; M.E Valencia 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 142 KB

Review: Availability of iron from foods

✍ G. O. LATUNDE-DADA; R. J. NEALE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 895 KB

Influence of food ingredients on iron av

✍ Hiroshi Tsuchita; Noboru Manabe; Shinichi Saito 📂 Article 📅 2000 🏛 IOS Press 🌐 English ⚖ 59 KB

A NOTE ON THE BIOASSAY TECHNIQUE FOR DET

✍ Philip L. Harris; George L. Poland 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 244 KB

Determination of available lysine in foo

✍ L. Blom; P. Hendricks; J. Caris 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 941 KB