𝔖 Bobbio Scriptorium
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Autolysis of unsalted fish protein under pressurization

✍ Scribed by Takashi OKAZAKI; Yujin SHIGETA; Yasushi AOYAMA; Kenji NAMBA

Book ID
110755946
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
140 KB
Volume
69
Category
Article
ISSN
0919-9268

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πŸ“œ SIMILAR VOLUMES

The expressible fluid of fish fillets. V
The expressible fluid of fish fillets. VII.β€”freezing damage and protein denaturation under pressure
✍ R. M. Love; O. Karsti πŸ“‚ Article πŸ“… 1958 πŸ› John Wiley and Sons 🌐 English βš– 763 KB

## Abstract Fillets of cod were frozen at different speeds under various pressures. The effects of pressure on cell damage caused during the freezing and on denaturation of the proteins during subsequent cold storage were studied, and found to vary according to the experimental conditions. They wer