✦ LIBER ✦

Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis

✍ Scribed by Montowska, Magdalena; Pospiech, Edward

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Authentication of meat and meat products

✍ N.Z. Ballin 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 412 KB

ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINA

✍ H. C. BEAVERS; H. W. OCKERIWAN; V. R. CAHILL; N. A. PARRETT; R. J. BORTON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 150 KB

Identification of Species Origin of Meat

✍ Kumar, Arun; Kumar, Rajiv Ranjan; Sharma, Brahm Deo; Gokulakrishnan, Palanisamy; 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 201 KB

Isotachophoretic determination of creati

✍ František Kvasnička; Michal Voldřich 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 52 KB

Rapid Determination of Fat in Meat and M

✍ Oesting, R.B.; Kaufman, I.P. 📂 Article 📅 1945 🏛 American Chemical Society ⚖ 138 KB

Determination of microbial transglutamin

✍ Kaufmann, A.; Köppel, R.; Widmer, M. 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 600 KB