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Authentication of prized white and black truffles in processed products using quantitative real-time PCR

✍ Scribed by Roberta Rizzello; Elisa Zampieri; Alfredo Vizzini; Antonella Autino; Mauro Cresti; Paola Bonfante; Antonietta Mello

Book ID: 118446901
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 854 KB
Volume: 48
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.06.019

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