Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR

✍ Scribed by Jakociune, D.; Pasquali, F.; da Silva, C. S.; Lofstrom, C.; Hoorfar, J.; Klein, G.; Manfreda, G.; Olsen, J. E.

• Book ID: 121710555
• Publisher: American Society for Microbiology
• Year: 2013
• Tongue: English
• Weight: 583 KB
• Volume: 80
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/aem.03360-13