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Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques

✍ Scribed by Portarena, S.; Gavrichkova, O.; Lauteri, M.; Brugnoli, E.

Book ID: 122154201
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 531 KB
Volume: 164
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.04.115

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