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Steinberger, Michael
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Fiction
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2010
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Doubleday Canada
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English
β 165 KB
A rich, lively book about the upheaval in French gastronomy, set against the backdrop of Franceβs diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today itβs difficult to find a good one. An unmistakable whiff o