All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Presentby Stephen Mennell

✍ Scribed by Review by: Barbara Ketcham Wheaton

• Book ID: 125766905
• Publisher: American Historical Association
• Year: 1986
• Tongue: English
• Weight: 106 KB
• Volume: 91
• Category: Article
• ISSN: 0002-8762
• DOI: 10.2307/1864417