All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Presentby Stephen Mennell

✍ Scribed by Review by: Julia Twigg

• Book ID: 125697582
• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 336 KB
• Volume: 37
• Category: Article
• ISSN: 0007-1315
• DOI: 10.2307/590730