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Attenuation of 4-I-phenol-enhanced chemiluminescence by non-enhancer phenols

✍ Scribed by Candy, Thomas E. G. ;Jones, Peter

Publisher
John Wiley and Sons
Year
1991
Weight
353 KB
Volume
6
Category
Article
ISSN
0884-3996

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✦ Synopsis

The intensity of 4-I-phenol-enhanced chemiluminescence from the luminol-H,O,-horseradish peroxidase system is markedly attenuated in the presence of low concentrations of non-enhancer phenols. Under the conditions studied, the effect is not associated with competition between 4-I-phenol and non-enhancer phenol for the enzyme intermediates, Compounds I and II, but involves a competition between nonenhancer phenol and luminol most probably for the 4-I-phenoxy radical.

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