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Atomic-absorption determination of zinc in copper alloys

โœ Scribed by A. N. Zakhariya; N. L. Olenovich

Publisher
Springer US
Year
1977
Tongue
English
Weight
350 KB
Volume
27
Category
Article
ISSN
0021-9037

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Determination of copper in foods by atom
Determination of copper in foods by atomic absorption spectrophotometry
โœ A. G. Cameron; D. R. Hackett ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 240 KB ๐Ÿ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can