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Associations between Nutrition Intake and Running Performance of Half and Full Marathon Runners

✍ Scribed by S.M. Mahoney; C. Hersh; N. Diehl; M. Mohseni; T. Vadeboncoeur; R. Stone


Book ID
113674608
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
72 KB
Volume
111
Category
Article
ISSN
0002-8223

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## Abstract Previous case‐control studies have suggested that a high intake of animal foods and its associated nutrients are associated with an increased risk of renal cell carcinoma, although data from prospective studies are limited. We report here on the relationship between macronutrient intake