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A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

✍ Scribed by Naomi E. Allen; Andrew W. Roddam; Sabina Sieri; Heiner Boeing; Marianne Uhre Jakobsen; Kim Overvad; Anne Tjønneland; Jytte Halkjær; Paolo Vineis; Paolo Contiero; Domenico Palli; Rosario Tumino; Amalia Mattiello; Rudolf Kaaks; Sabine Rohrmann; Antonia Trichopoulou; Demosthenes Zilis; Yvoni Koumantaki; Petra H. Peeters; H. Bas Bueno-de-Mesquita; Aurelio Barricarte; Laudina Rodríguez; Miren Dorronsoro; Maria-José Sánchez; María Dolores Chirlaque; Laura Esquius; Jonas Manjer; Peter Wallström; Börje Ljungberg; Göran Hallmans; Sheila Bingham; Kay-Tee Khaw; Paolo Boffetta; Teresa Norat; Traci Mouw; Elio Riboli

Publisher
John Wiley and Sons
Year
2009
Tongue
French
Weight
89 KB
Volume
125
Category
Article
ISSN
0020-7136

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✦ Synopsis

Abstract

Previous case‐control studies have suggested that a high intake of animal foods and its associated nutrients are associated with an increased risk of renal cell carcinoma, although data from prospective studies are limited. We report here on the relationship between macronutrient intake and renal cell carcinoma incidence among 435,293 participants enrolled in the European Prospective Investigation into Cancer and Nutrition. Cox proportional hazard models were used to examine the association of dietary intake of fat, protein, carbohydrate, fiber and cholesterol and risk of renal cell carcinoma adjusted for age, sex, center, height, body mass index, physical activity, education, smoking, menopausal status, alcohol and energy intake. During an average 8.8 years of follow‐up, 507 renal cell carcinoma cases occurred. Risk of renal cell carcinoma was not associated with macronutrient intake, including nutrients derived from animal sources. Our results indicate that macronutrient intake is not associated with risk of renal cell carcinoma in this cohort of European men and women. © 2009 UICC

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