Assessment of the Sequential Simulated Gastrointestinal Tolerance of Lactic Acid Bacteria from Kefir Grains by Response Surface Methodology

✍ Scribed by Tong Zhou; Bo Li; Cheng Peng; Bao-Ping Ji; Gang Chen; Ya-Li Ren

• Book ID: 111405997
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 333 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01237.x