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Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology

✍ Scribed by Marco Gobbetti; Rosalba Lanciotti; Maria De Angelis; Maria Rosaria Corbo; Roberto Massini; Patrick F. Fox


Book ID
117653795
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
783 KB
Volume
9
Category
Article
ISSN
0958-6946

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