Production of l -lactic Acid and Oligomeric Compounds from Apple Pomace by Simultaneous Saccharification and Fermentation: A Response Surface Methodology Assessment

✍ Scribed by Gullón, Beatriz; Garrote, Gil; Alonso, José Luis; Parajó, J. C.

• Book ID: 120021210
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 441 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070442v