Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

✍ Scribed by J.M. Soriano; H. Rico; J.C. Moltó; J. Mañes

• Book ID: 114157870
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 60 KB
• Volume: 58
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00288-9