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Effects of chlorine concentrations and washing conditions on the reduction of microbiological contamination in lettuce

✍ Scribed by Yu-Si Lee; Seo-Hee Jo; Sun-Duk Cho; Gun-Hee Kim; Yong-Mu Kim; Dong-Ho Lee; Sun-Hee Park; Dong-Ho Bae; Myung-Sub Chung; Gyung-Jin Bahk; Sang-Do Ha


Book ID
119936439
Publisher
The Korean Society for Applied Biological Chemistry
Year
2009
Tongue
English
Weight
654 KB
Volume
52
Category
Article
ISSN
1738-2203

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