✦ LIBER ✦

Assessment of the hygienic performances of hamburger patty production processes

✍ Scribed by C.O. Gill; K. Rahn; K. Sloan; L.M. McMullen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The hygienic condition of manufacturing

✍ C.O. Gill; J.C. McGinnis; K. Rahn; A. Houde 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 52 KB

Assessment of the hygienic performances

✍ C.O Gill; J Bryant 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 90 KB

Assessment of the hygienic efficiencies

✍ C.O. Gill; T. Jones 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 691 KB

Evaluation of the hygienic performances

✍ C.O. Gill; F. Dussault; R.A. Holley; A. Houde; T. Jones; N. Rheault; A. Rosales; 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 70 KB

Assessment of the hygienic performances

✍ C.O Gill; T Jones 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Performance Assessment of the Lead User

✍ Lilien, Gary L.; Morrison, Pamela D.; Searls, Kathleen; Sonnack, Mary; Hippel, E 📂 Article 📅 2002 🏛 INFORMS 🌐 English ⚖ 148 KB