✦ LIBER ✦
Assessment of the hygienic performances of two beef carcass cooling processes from product temperature history data or enumeration of bacteria on carcass surfaces
✍ Scribed by C.O Gill; J Bryant
- Book ID
- 112244986
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 90 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0740-0020
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