𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Assessment of protein fractions of three cultivars ofPisum sativumL.: effect of germination

✍ Scribed by Cristina Martínez-Villaluenga; Piotr Gulewicz; Juana Frias; Krzysztof Gulewicz; Concepción Vidal-Valverde

Book ID
105899748
Publisher
Springer
Year
2007
Tongue
English
Weight
617 KB
Volume
226
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The development of proteolytic activity
The development of proteolytic activity and protein degradation during the germination ofPisum sativumL.
✍ S. M. M. Basha; Leonard Beevers 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 702 KB

The change in protein content and composition of the cotyledons of Pisum sativum L. cv. Burpeeana during germination was studied. Protein depletion from the cotyledons was slow during the first 4 days of germination but became rapid on the 5th day and by the 16th day the majority of the protein had