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Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films

✍ Scribed by Rezvani, Elham; Schleining, Gerhard; Sümen, Gülşah; Taherian, Ali R.


Book ID
120239511
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
668 KB
Volume
116
Category
Article
ISSN
0260-8774

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