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Assessment of palatability attributes of the major beef muscles

✍ Scribed by L.E. Jeremiah; L.L. Gibson; J.L. Aalhus; M.E.R. Dugan

Book ID: 117496663
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 459 KB
Volume: 65
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00307-8

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