✦ LIBER ✦

ASSESSMENT OF OXALATE ABSORPTION FROM ALMONDS AND BLACK BEANS WITH AND WITHOUT THE USE OF AN EXTRINSIC LABEL

✍ Scribed by CHAI, WEIWEN; LIEBMAN, MICHAEL

Book ID: 123071454
Publisher: Lippincott Williams and Wilkins
Year: 2004
Tongue: English
Weight: 81 KB
Volume: 172
Category: Article
ISSN: 0022-5347
DOI: 10.1097/01.ju.0000135918.00761.8a

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