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A comparison of the fat balance method of assessing dietary fat absorption with methods using I131 and C14 labelled fat

✍ Scribed by A.G. Frazer; R.F. Fletcher; W.F.R. Pover; H.G. Sammons

Book ID: 103111963
Publisher: Elsevier Science
Year: 1957
Weight: 94 KB
Volume: 2
Category: Article
ISSN: 0020-708X
DOI: 10.1016/0020-708x(57)90137-0

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