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Assessment of the variations in fat content in normal liver using a fast MR imaging method in comparison with results obtained by spectroscopic imaging

✍ Scribed by Roy Irwan; Mireille A. Edens; Paul E. Sijens

Book ID
113031612
Publisher
Springer
Year
2007
Tongue
English
Weight
250 KB
Volume
18
Category
Article
ISSN
0938-7994

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## Abstract The main purpose of the study was to compare proton (1H) single‐voxel MR spectroscopy (MRS) with high‐spatial‐resolution spectroscopic imaging (MRSI) to determine the lipid content in human skeletal muscle. Unsuppressed water line was used as a concentration reference in the processing