✦ LIBER ✦
The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beans
✍ Scribed by Darin A. Sukha; David R. Butler; Pathmanathan Umaharan; Emma Boult
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 259 KB
- Volume
- 226
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.