Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life

✍ Scribed by Pichner, Rohtraud; Schönheit, Clien; Kabisch, Jan; Böhnlein, Christina; Rabsch, Wolfgang; Beutin, Lothar; Gareis, Manfred

• Book ID: 122207667
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 727 KB
• Volume: 46
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.05.001