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Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes

✍ Scribed by Simona Tosi; Maddalena Rossi; Elena Tamburini; Giuseppe Vaccari; Alberto Amaretti; Diego Matteuzzi

Book ID: 109386833
Publisher: American Institute of Chemical Engineers
Year: 2003
Tongue: English
Weight: 125 KB
Volume: 19
Category: Article
ISSN: 8756-7938
DOI: 10.1021/bp034101n

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