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Applicability of near-infrared spectroscopy for process monitoring in bioethanol production

✍ Scribed by Bettina Liebmann; Anton Friedl; Kurt Varmuza

Book ID
103824780
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
540 KB
Volume
52
Category
Article
ISSN
1369-703X

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## Abstract Near‐infrared (NIR) spectroscopy can potentially provide on‐line information on substrate, biomass, product, and metabolite concentrations in fermentation processes, which could be useful for improved monitoring or control. However, several factors can negatively influence the quality o