Assessment of essential fatty acid and ω3-fatty acid status by measurement of erythrocyte 20:3ω9 (Mead acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3

✍ Scribed by M.R. Fokkema; E.N. Smit; I.A. Martini; H.A. Woltil; E.R. Boersma; F.A.J. Muskiet

• Book ID: 117841440
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 268 KB
• Volume: 67
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1054/plef.2002.0440