✦ LIBER ✦

Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell Model

✍ Scribed by Ferruzzi, Mario G.; Failla, Mark L.; Schwartz, Steven J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bioaccessibility, Uptake, and Transport

✍ O’Sullivan, Laurie; Jiwan, Marvin A.; Daly, Trevor; O’Brien, Nora M.; Aherne, S. 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 705 KB

Digestive Stability, Micellarization, an

✍ Gallardo-Guerrero, Lourdes; Gandul-Rojas, Beatriz; Mínguez-Mosquera, M. Isabel 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 326 KB

Verbascosides from Olive Mill Waste Wate

✍ Angela Cardinali; Vito Linsalata; Vincenzo Lattanzio; Mario G. Ferruzzi 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 320 KB

Bioavailability of β-carotene isomers fr

✍ S. Aisling Aherne; Trevor Daly; Marvin A. Jiwan; Laurie O’Sullivan; Nora M. O’Br 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Inhibition of Iron Uptake by Phytic Acid

✍ Glahn, Raymond P.; Wortley, Gary M.; South, Paul K.; Miller, Dennis D. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 189 KB

Assessment of iron bioavailability from

✍ Sylvester O Oikeh; Abebe Menkir; Bussie Maziya-Dixon; Ross M Welch; Raymond P Gl 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB