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Digestive Stability, Micellarization, and Uptake by Caco-2 Human Intestinal Cell of Chlorophyll Derivatives from Different Preparations of Pea (Pisum sativum L.)

✍ Scribed by Gallardo-Guerrero, Lourdes; Gandul-Rojas, Beatriz; Mínguez-Mosquera, M. Isabel

No coin nor oath required. For personal study only.

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