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Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

✍ Scribed by Zaixiang Lou; Hongxin Wang; Wenping Lv; Chaoyang Ma; Zhouping Wang; Shangwei Chen

Book ID: 116486092
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 424 KB
Volume: 21
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2010.02.016

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