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Antioxidant Activity and Chemical Composition of the Fractions from Burdock Leaves

✍ Scribed by Zaixiang Lou; Hongxin Wang; Jing Li; Shangwei Chen; Song Zhu; Chaoyang Ma; Zhouping Wang


Book ID
111406366
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
466 KB
Volume
75
Category
Article
ISSN
0022-1147

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