Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of f
β¦ LIBER β¦
Assessing the Role of Sound in the Perception of Food and Drink
β Scribed by Massimiliano Zampini; Charles Spence
- Book ID
- 107594107
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 247 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1936-5802
No coin nor oath required. For personal study only.
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