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ASSESSING FOOD FIRMNESS USING AN ELECTRONIC SENSING SYSTEM WITH A MODEL FOOD SYSTEM

โœ Scribed by LIN CARSON; XIUZHI SUN; CAROLE SETSER; YANKUN PENG

Book ID
111346702
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
487 KB
Volume
33
Category
Article
ISSN
0022-4901

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โœ Niclas Mattsson; Clas-Otto Wene ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 239 KB

Most energy systems models treat reductions of technology investment costs exogenously. In these models, investments may be postponed until the costs become low. This model behaviour is unreasonable, since early investments are necessary to realize the cost reductions, a phenomenon known as the expe